34 Comments so far ↓

• tien // Dec 9, 2003 at 1:50 pm

  rachelle, there is no doubt that you look crazed in that photo.

• Jeff // Dec 9, 2003 at 2:48 pm

  i have to agree

• Mike // Dec 9, 2003 at 5:03 pm

  You look like you’ve got the munchies. What have you been doing, you hippie pot smoker?

• Richard // Dec 9, 2003 at 5:21 pm

  it does kind of look like you made ‘special’ chex mix.

• rachelleb // Dec 9, 2003 at 8:18 pm

  Aunt Sue made the special sauce!!! I just did the stirring.

• Richard // Dec 9, 2003 at 8:27 pm

  You added Quaker Squares? Yum! they are the best.

• jeannette // Dec 9, 2003 at 10:42 pm

  quaker squares? i don’t see those?

  yeah – you look scary in that photo. like you’re demon spawn or something. eek!

  how was the chex mix? yummmm….

• rachelleb // Dec 9, 2003 at 10:47 pm

  the quaker squares box is on the counter behind me.. and yes, we did add them to the chex mix. we also had rice chex, corn chex, multi-grain chex, pretzels, golden grahams, cashews, and mixed nuts.

• Joe // Dec 9, 2003 at 10:47 pm

  I’d go with possessed by an undead spirit intent on mixing ill-matched snacks in a large aluminum pan.

  Check that, add very cute to the undead spirit description and it’s much more accurate.

• rachelleb // Dec 9, 2003 at 11:01 pm

  aw!

• rachelleb // Dec 9, 2003 at 11:05 pm

  oh. we also had melba toasts in there.

• rachelleb // Dec 9, 2003 at 11:07 pm

  oh. and a bunch of pecans i had leftover from when i made pecan pie the weekend before.

• dad bowdenb // Dec 10, 2003 at 5:22 am

  Nice photo you look very happy in the photo
  enjoy the chex mix
  we have are first snow to day
  phtos of central park look great
  take care dad

• Arthur // Dec 10, 2003 at 6:40 am

  It looks like you are demonically eating the chex mix with a demon-sized spoon.

• Mike // Dec 10, 2003 at 10:42 am

  Rachelle, what is it about Chex Mix that turns you on?

• Richard // Dec 10, 2003 at 1:06 pm

  probably those pretzel sticks.

• rachelle // Dec 10, 2003 at 1:07 pm

  or the nuts

• Jeff // Dec 10, 2003 at 3:24 pm

  thats a good one

• rachelle // Dec 10, 2003 at 3:28 pm

  yeh, we aren’t above 6th grade humor here at rachelleb.com!!!

• Jeff // Dec 10, 2003 at 3:59 pm

  mom will be so proud

• Mike // Dec 10, 2003 at 6:25 pm

  Sophmoric Humor is well appreciated here, but I think you’re all nuts!

• Evil Robot // Dec 11, 2003 at 1:02 am

  That photo makes me SOOOO hungry for some chex mix. Although, it looks like I’d need to invite a good 10 friends over to help me finish it off if I made a tin that big of the stuff!

• rachelleb // Dec 11, 2003 at 7:50 am

  evil robots crave chex mix!? heh

  we made 2 tins that big on the first day of thanksgiving vacation (wednesday). there were 3 people in the house and by sunday we’d polished off a good portion of it!!! i was still able to take a small tin of it home though.. yumyum.

  chex mix always reminds me of my southwest road trip with kelly when we made tons and tons of it and always had it in the car with us.. we ate it for some of our meals even. (more than i’d like to admit). i didnt think i’d ever be able to eat chex mix again, but here i am! booyah!

• Jeff // Dec 11, 2003 at 8:52 am

  I picture a homer simpson moment…mmmm…chex mix

• Mike // Dec 11, 2003 at 9:06 am

  Looks like an ad for a Chex commercial. Tag Line:
  “Rachelle loves her Chex Mix!”

• jenn // Dec 12, 2003 at 3:42 pm

  But what is your recipe? For the sauce, I mean.

• rachelleb // Dec 12, 2003 at 4:26 pm

  my aunt has been making chex mix for years so im not exactly sure what goes into it. i think it’s basically the sauce recipe off the box plus whatever embelishment she feels like adding.

• ashley // Jan 8, 2004 at 11:31 am

  you like you had sex with a monkey

• Tiffany // Feb 20, 2004 at 2:54 am

  hihi,
  i’m Tiffany from H.K,
  i just want to say that,
  i like quaker squares too! YummY!

• Wendy // Mar 29, 2004 at 8:23 pm

  Hey I was wondering if you could have fat free mix and less fat at all thanks Wendy thanks again Wendy1126@aol.com

• rachelleb // Apr 8, 2004 at 10:01 pm

  my mom just sent me this recipe for low fat chex mix

  LOW-FAT CHEX MIX

  4 Cups Golden Grahams
  4 Cups Quaker Corn Bran ! ! !
  4 Cups Crispix Cereal
  2 Cups mixed nuts

  Spray roaster pan with Pam Butter Flavor cooking spray.
  Mix all above and spray over all, Mix and spray again.

  2 TBLS Worcestershire sauce – sprinkle over and mix well
  2 tsp Lawry’s season salt – sprinkle over and mix
  1 tsp Garlic Powder – sprinkle over and mix
  1 tsp Onion Powder – sprinkle over and mix
  1 tsp Molly McButter powder – Sprinkle over and mix well.

  Bake 2 hours in preheated 200* oven stirring often.
  Cool and enjoy. Store in airtight container.

• Matt Perry // May 17, 2004 at 9:47 pm

  Hey, you look cute.
  I want to eat your Chex Mix.

• Zagnut // Dec 7, 2004 at 1:50 pm

  You just look like you loves you some mix…that’s all. Gotta have the melba toast. It ain’t worth a damn without the melba toast!.. Melba toast is the crown jewel of the mix! In the pic you are offering us all a lovin spoonful of the mix…please make sure my spoonful has melba toast in it. Thanks. You’re swell!

• pete // Dec 11, 2004 at 11:40 am

  try honey nut cherreos and 1cup worcestershire sauce