Baldo risotto with roasted portobello, truffle oil & their own mozzarella from Risotteria. Then for dessert I had dulce de leche cheesecake from Pasticceria Bruno (Bruno Bakery) across the street.
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October 23rd, 2001 · No Comments
Tags: bakery·dulce de leche·New York·portobello·risotto·west village
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