Irv Kupcinet, Mr. Chicago

September 2nd, 2010

I never noticed this statue on Wacker and Wabash until I was walking through the area back in June. I guess it’s been there since 2006! The inscription on the side of the statue says

“Irv Kupcinet, ‘Mr. Chicago,’ embodied the city he loved with all his energy and enthusiasm. In his Chicago Sun-Times column and on his television shows, Kup was honest, accurate and fair, and his commitment to charity was one we shouuld all aspire to match.” – Mayor Richard M. Daly

Donated by Kup’s Friends and family

Sidney L. Port, The Crown Family, The Wirtz Family, Barbara Ann & Tom King, The Chicago Sun-Times, The Kupcinet Family

Rich & Martha Melman, John W. Rogers, Jr., Steve Lombardo and Hugo Ralli, Angel & Paul Harvey

Jerry Reinsdorf, Johnson Publishing, Northern Trust Co.
CBS-2, WMAQ-TV, ABC-7, The Schulman Family.

I don’t know who is responsible for the inconsistent punctuation and capitalization that plaque, but it’s there for all time. I typed it exactly as it’s displayed.

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Boiler Room

September 2nd, 2010

The Boiler Room, formerly known as Nice Slice at a preview I went to, opened a couple months ago very close to our condo. We didn’t attend the opening night party, but we did visit within the first week or so.

Since that time, several of my friends have also visited Boiler Room. I like the inside. It is very unique and reuses a lot of things that probably might have been thrown out. Some people think it’s a little overdone, but I think it’s interesting.

The bathrooms are made to look like the CTA and use doors and other things salvaged from the trains. There’s a recording that also plays and it sounds just like the recording that plays on the trains. “Next stop, Logan Square” or whatever..

Behind the bar there are some metal panels salvaged from a boiler… hence the name of the place. In the center area they were playing a Hitchcock movie.

This is “The Dirty Bird.” Dallas loves wings, so when he looked at the menu he asked the waitress, “are these the wings?” and she said yes so we ordered it. It’s more like a whole chicken with drumsticks and everything. It tasted good, but we didn’t really expect to be eating so much chicken before we ate our pizza.

For pizza we got a whole pie of The Purist ($18). This was fresh mozzarella, basil, and
balsamic. It was good, but I kept feeling like I wanted to put salt on it. Maybe it was a little underseasoned?

Overall, I think The Boiler Room is a good addition to our neighborhood. Our food wasn’t good enough to write home about, but it was fine. I want to go back and give them another try, but just haven’t had the time yet. From the friends we’ve talked to who have been to the Boiler Room, the reviews have been all over the place. I actually think the pizza creations at Revolution Brewing, are more interesting… but the pizzas there are on the small side. The Boiler Room would be good for bigger groups eating pizza. Also, they sell pizza by the slice so probably a good place to get a later-night slice. WIll have to test that out soon!

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Martha Stewart’s Double Chocolate Coconut Cookies

September 1st, 2010

I made these cookies for Andy & Katie’s Fourth of July party. I didn’t have white chocolate chunks so I used a mixture of semi-sweet chocolate and butterscotch chips. The cookies turned out to be a big hit!

Double Chocolate Coconut Cookies
From: Martha Stewart’s Cookies

The title refers to the cocoa powder and white chocolate in this recipe: the coconut and pecans lend additional chunky, nutty appeal. You can swap in hazelnuts, almonds, or pecans for some or all of the walnuts. Makes about 5 dozen.

1 cup (2 sticks) unsalted butter, softened
1/2 cup granulated sugar
3/4 cup packed light-brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1 3/4 cups all-purpose flour
1/4 cup unsweetened Dutch-process cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon coarse salt
2 cups white-chocolate chunks (about 9 ounces)
1 3/4 cups sweetened flaked coconut
1 3/4 cups coarsely chopped walnuts, (about 6 ounces)

Preheat oven to 350 degrees. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth, about 2 minutes. Mix in eggs, 1 at a time. Stir in vanilla.

Sift flour, cocoa powder, baking soda, baking powder, and salt into a medium bowl. Mix into butter mixture on low speed until well combined. Stir in chocolate, coconut, and walnuts.

Using a 1 1/2-inch ice cream scoop, drop batter onto baking sheets lined with parchment paper, spacing 2 inches apart. Flatten slightly. Bake until set, 10 to 12 minutes. Let cool on sheets on wire racks 2 minutes. Transfer cookies on parchment to racks to cool completely. Cookies can be stored in airtight containers at room temperature up to 1 week.

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